THE POTASSIUM CYANIDE HAZARD SYMBOL DIARIES

Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most effectively in crushed, moistened kernels, resulting in the formation of HCN and glucoseIt is a crystalline salt that has no colour and is very toxic and soluble in water. It's got the scent of bitter almonds and tastes acrid with a burning sensation. This is a